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Creamy Asparagus Spread

Posted By Von Calbes On July 1, 2014 @ 8:27 am In Recipes | No Comments

Mixing the ingredients

Get a large bowl, put the canned asparagus tips (without the liquid) and start mashing them to a pulp. Then, add the cream cheese, mayonnaise, almonds and minced onions. Mix thoroughly until all the ingredients are well-blended. Cover the bowl and refrigerate. Serve chilled.

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